Steps to Prepare Super Quick Homemade Chinese Beef in Oyster Sauce with Bok Choy

Chinese Beef in Oyster Sauce with Bok Choy.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chinese Beef in Oyster Sauce with Bok Choy is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

1. {Get 250 g of Beef (slice thinly).
2. {Get 200 g of Bok Choy.
3. {Make ready of Marinade;.
4. {Take 1 Tbsp of Light Soy Sauce.
5. {Get 1 Tbsp of Corn Flour.
6. {Prepare of Sauce (mix well in a bowl);.
7. {Prepare 2 Tbsp of Oyster Sauce.
8. {Take 1 cup of Water.
9. {Prepare 1 tsp of Corn Flour.
10. {Prepare of Stir Frying;.
11. {Prepare 2-3 Tbsp of Cooking Oil.
12. {Prepare 20 g of Garlic (minced).
13. {Get 20 g of Ginger (minced).

Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

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