Easiest Way to Make Homemade BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish). Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Chow fan is also my favorite thing to order in Chowking. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.

BEEF CHOWFAN (chowking-ish) Bright and flavorful, this well-loved dish This recipe will surely satisfy you and your family's cravings! Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef chowfan (chowking-ish). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. BEEF CHOWFAN (chowking-ish) is something which I've loved my whole life. They're fine and they look fantastic.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Chow fan is also my favorite thing to order in Chowking. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.

To get started with this recipe, we must first prepare a few components. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

  1. {Prepare 3 cups of steamed rice (leftover, not hot/warm).
  2. {Get 1 cup of ground beef.
  3. {Prepare 1 tbsp of oyster sauce.
  4. {Get 1 of small onion diced.
  5. {Prepare 1 clove of garlic minced.
  6. {Take 2 tbsp of soy sauce.
  7. {Prepare 2 stalks of onion leaves (optional for garnish).
  8. {Make ready 1/4 cup of diced carrots.
  9. {Make ready 1/4 cup of diced cabbage.
  10. {Prepare 2 tbsp of cooking oil (if you're not using a non stick pan).

Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast. Chowking's Menu including their Lauriat, Chow, Noodles, Rice, Chicken, Beef, Pork, and more. Noodles, rice, chicken, beef, pork, seafood, and their delicious Halo Halo dessert. Here is the latest Chowking menu with prices in the Philippines Learn how to make traditional Beef Chow Fun (aka Beet & Noodles Stir-Fry) with this quick, easy, and delicious recipe.

Steps to make BEEF CHOWFAN (chowking-ish):

  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
  2. Add garlic and onion and sauté until onion is transluscent..
  3. Add oyster sauce and soy sauce. Continue mixing..
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
  5. Mix until sauce is evently incorporated with the rice..
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
  7. Garnish with onion leaves and serve hot. ENJOY! 😊.

So while I will forever be a fan of ordering it as takeout, this winter I decided it was time to learn how to make my beloved beef chow fun. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives.

So that's going to wrap this up for this exceptional food beef chowfan (chowking-ish) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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