Steps to Prepare Homemade Meatloaf Pepperoni Roll

Meatloaf Pepperoni Roll.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meatloaf pepperoni roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatloaf Pepperoni Roll is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Meatloaf Pepperoni Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Pepperoni Roll:

1. {Prepare 1 lb of ground beef.
2. {Get 1 lb of ground sausage (I use hot).
3. {Make ready 1 of egg (whipped).
4. {Get 1 tablespoon of minced garlic.
5. {Get 1 tablespoon of minced red onion (to taste).
6. {Make ready 1 tablespoon of minced green bell pepper.
7. {Take 1 tablespoon of minced yellow bell pepper.
8. {Take 1 tablespoon of minced red bell pepper.
9. {Make ready 1 teaspoon of pepper.
10. {Make ready 24 oz of jar roasted garlic pasta sauce (I use Classico riser a).
11. {Take 1 pkg of pepperoni (to taste).
12. {Take 2 cups of Italian shredded cheese.
13. {Take of Bella mushrooms (optional).
14. {Make ready 1 of small jalapeño minced.
15. {Make ready 1 cup of Panko breadcrumbs.

Steps to make Meatloaf Pepperoni Roll:

1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl.
2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis.
3. Roll end of mixture using the wax pepper as a base.
4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese.
5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving.

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