Step-by-Step Guide to Prepare Super Quick Homemade Ampalaya Con Carne

Ampalaya Con Carne.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ampalaya con carne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ampalaya Con Carne is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ampalaya Con Carne is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:

1. {Prepare 1/2 lb of beef sirloin, sliced into thin pieces.
2. {Take 1 piece of ampalaya (bitter gourd), cored and sliced.
3. {Make ready 4 cloves of garlic, minced.
4. {Make ready 1 of thumb ginger, minced.
5. {Get 1 piece of onion, chopped.
6. {Make ready 3/4 cups of water.
7. {Make ready 2 tablespoons of cooking oil.
8. {Make ready of Marinade:.
9. {Prepare 3 tablespoons of soy sauce.
10. {Prepare 2 tablespoons of oyster sauce.
11. {Get 1 1/2 teaspoon of Sesame oil.
12. {Get 1/2 teaspoon of ground black pepper.
13. {Take 1 1/2 teaspoons of cornstarch.

Instructions to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
4. Stir-fry the beef for 3 minutes. Set aside..
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
6. Put the ampalaya into the pan. Cook for 1 minute..
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
8. Transfer to a serving bowl. Serve and Enjoy!.

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