Simple Way to Prepare Speedy Thai Massaman Curry
Thai Massaman Curry.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Massaman Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Massaman Curry:
- {Take 350 g of Chicken Meat (cut into pieces).
- {Prepare 300 g of Potatoes (diced).
- {Make ready 4 Tbsp of Cooking Oil.
- {Get 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
- {Prepare 1 cup of Coconut Milk.
- {Get 1-2 Tbsp of Palm Sugar.
- {Make ready of [Marinade].
- {Get 2 pinches of Salt (or more).
- {Prepare 1/2 tsp of White Pepper (or more).
- {Prepare of [Massaman Spice Mix] - ground well.
- {Prepare 1 pc of Cinnamon Stick.
- {Prepare 5 pc of Cardamom Pods.
- {Prepare 5 pc of Cloves.
- {Take 5 pc of Black peppercorns.
- {Take 1 tsp of Cumin Seeds.
- {Take of [Curry Paste] - processed in a blender.
- {Take 30 g of Red Chillies (deseed).
- {Prepare 30 g of Green Chillies (deseed).
- {Prepare 40 g of Garlic.
- {Make ready 40 g of Shallots.
- {Get 20 g of Finger.
- {Make ready 20 g of Galangal.
- {Prepare 1 tsp of Shrimp Paste.
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..
So that's going to wrap this up with this exceptional food thai massaman curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!