Recipe: Perfect Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Indonesian Deep Fried Stuffed Tofu (Tahu Isi).

You can have Indonesian Deep Fried Stuffed Tofu (Tahu Isi) using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

1. Prepare 5 pieces of tofu (the fried one) you can get it in any Asian store.
2. Prepare of Oil for frying.
3. Prepare of For filling (stuffed):.
4. You need 1 cup of shredded cabbage.
5. You need 1 cup of shredded carrot.
6. You need 2 cups of cooked rice vermicelli cut into 2 inches.
7. Prepare of Chopped green onion.
8. You need 1/4 of of onion (chopped).
9. You need 1/2 tsp of or more chicken powder.
10. Prepare 1/2 tsp of garlic powder.
11. Prepare of Salt and pepper to taste.
12. You need 1/4 tsp of sugar.
13. It's of For batter:.
14. You need of 1 cup all-purpose flour.
15. You need 2 tbsp of rice flour.
16. You need 1/2 tsp of turmeric powder.
17. It's of 1 tsp coriander powder.
18. You need 1/2 tsp of garlic powder.
19. Prepare 1/2 tsp of chicken powder.
20. It's of Salt to taste.
21. You need of Water.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) step by step

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..
6. Take off from the heat, drain it on to paper towel, and ready to serve..
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..
9. HappyCooking ❤️.