Recipe of Award-winning Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, lion’s head seitan meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lion’s Head Seitan Meatballs is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Lion’s Head Seitan Meatballs is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Take of Seitan meatballs.
2. {Make ready 2 tbsp of finely chopped ginger.
3. {Take 2 of garlic cloves, finely grated.
4. {Prepare 1/4 cup of finely chopped coriander, plus extra to serve.
5. {Prepare of Spring onion, shredded for garnish.
6. {Take of Sauce :.
7. {Prepare 50 ml of water.
8. {Take 1 tsp of mushroom bouillon.
9. {Get 2 tbsp of soy sauce.
10. {Get 2 tbsp of Chinese shaoxing cooking wine.
11. {Make ready 1 tsp of sugar.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

So that's going to wrap it up for this special food lion’s head seitan meatballs recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!