How to Prepare Speedy Sambal Tauchu Chicken (Ayam Sambal Taucu)

Sambal Tauchu Chicken (Ayam Sambal Taucu).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal tauchu chicken (ayam sambal taucu). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Tauchu Chicken (Ayam Sambal Taucu) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Sambal Tauchu Chicken (Ayam Sambal Taucu) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal tauchu chicken (ayam sambal taucu) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Tauchu Chicken (Ayam Sambal Taucu):

1. {Prepare 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. {Get 3 Tbsp of Cooking Oil.
3. {Get of Sambal Paste (blend well);.
4. {Prepare 40 g of Shallots.
5. {Get 20 g of Garlic.
6. {Make ready 20 g of Ginger.
7. {Make ready 20 g of Dried Chillies (deseeded, rehydrated).
8. {Get 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
9. {Prepare 1 Tbsp of Sugar.
10. {Prepare of Garnish (optional);.
11. {Get 1 pc of fresh Red Chillies (finely chopped).
12. {Make ready 1 pc of fresh Green Chillies (finely chopped).

Steps to make Sambal Tauchu Chicken (Ayam Sambal Taucu):

1. PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates..
2. CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done..
3. SERVE; serve on a serving plate and garnish with Red and Green Chillies..

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