Steps to Prepare Any-night-of-the-week Potted Meat, (Beef)

Potted Meat, (Beef). Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans.

I know exactly where the meat for my Homemade Potted Beef came from: the excellent Denstone Hall. Potted beef is something I remember from childhood. It came in little jars, you spread it on toast or in a sandwich, and you never, ever, stop to think what'.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, potted meat, (beef). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans.

Potted Meat, (Beef) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Potted Meat, (Beef) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potted meat, (beef) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potted Meat, (Beef):

1. {Prepare 1-2/3 pound of ground sirloin.
2. {Prepare 1/2 of medium onion chopped.
3. {Take 1/2 teaspoon of celery salt.
4. {Prepare 1/2 teaspoon of salt.
5. {Take 1 teaspoon of dried marjoram.
6. {Prepare 1/2 teaspoon of ground white pepper.
7. {Prepare 1/2 teaspoon of granulated garlic powder.
8. {Make ready 1/2 teaspoon of onion powder.
9. {Get 2 teaspoon of ground Hungarian paprika.
10. {Take 2 tablespoons of extra Virgin olive oil.
11. {Get 1 teaspoon of liquid smoke.

Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of. It restores a small amount of Health when consumed. When used with the Extra Nutrition Gene Tonic, it will heal much more health. potted meat — мясные консервы meat fly мясная муха meat soup мясной суп meat diet мясная пища meat fluid мясной сок meat Various meats such as beef, pork, chicken and turkey are used.

Steps to make Potted Meat, (Beef):

1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool..
2. Gather the spices together.
3. Take a blender and blend the meat into a paste adding oil and drippings as needed..
4. Do this in batches. Set each batch into a mixing bowl..
5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough..
6. I hope you enjoy!.

This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe! Look for the column each and every Wednesday morning). This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table in less than an hour!

So that is going to wrap this up with this special food potted meat, (beef) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!