Steps to Make Award-winning Bakso (meat balls)

Bakso (meat balls). Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Bakso (beef meatballs) is one of my favorite dishes in Indonesia.

Enjoy the process then you can start trying to. Who doesn't know about this one. Saya sangat suka sekali makan Bakso, ini merupakan salah satu makan favorite saya.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, bakso (meat balls). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Bakso (beef meatballs) is one of my favorite dishes in Indonesia.

Bakso (meat balls) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bakso (meat balls) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakso (meat balls):

1. {Make ready 300 g of minced beef.
2. {Prepare 200 g of chicken breast.
3. {Prepare of Garlic powder.
4. {Get of Ground pepper.
5. {Take of Ground salt.
6. {Get of Sweet soy sauce.
7. {Make ready of Salty soy sauce.
8. {Take 3 spoons of tapioca starch.
9. {Make ready 1 liter of Chicken broth soup.
10. {Take of Chopped tomatoes.
11. {Get of Egg noodle or white rice noodle.
12. {Prepare of Fried tofu.
13. {Prepare leaves of Chopped coriander.

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? Authentic Indonesian Bakso - Meatball Soup, step-by-step cooking bakso, how to make indonesian bakso, bakso spices, easy to follow bakso recipe from Indonesia. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too.

Instructions to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
6. For more tasty kick, add fried onions and ground fresh chili 👌.

So what makes Bakso so different from other well known meatballs? Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. Bakso Malang consists many things such as bakso (meatballs), fried wontons. Mixing The Bakso Meatball Ingredients Shaping The Bakso Meatballs Mixing The Bakso Meatball Ingredients. You will need a food processor or.

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