Simple Way to Prepare Quick Mongolian Beef

Mongolian Beef.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mongolian Beef is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

1. {Prepare 250 g of Beef (chuck, sliced thinly).
2. {Make ready 3 Tbsp of Tapioca Flour (coating).
3. {Prepare 1 cup of Cooking Oil (shallow frying).
4. {Prepare of Sauce;.
5. {Prepare 2 Tbsp of Cooking Oil.
6. {Take 20 g of Garlic (minced).
7. {Make ready 20 g of Ginger (minced).
8. {Take 1 Tbsp of Light Soy Sauce.
9. {Take 1/3 cup of Water.
10. {Take 1 Tbsp of Palm or Brown Sugar.
11. {Take 1 tsp of Chili Flakes.
12. {Prepare 50 g of Spring Onions (cut 2 inch lengths).
13. {Make ready of Thickener (mix in a bowl);.
14. {Take 1/2 tsp of Tapioca flour.
15. {Make ready 1/4 cup of Water.

Instructions to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..

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