Simple Way to Prepare Award-winning Cold Pork Shabu-Shabu

Cold Pork Shabu-Shabu. The perfect keto low carb summer dish - chilled pork shabu shabu! It's really low in carbs, easy to make, delicious and filling. Makes for a perfect dinner or even lunch!

Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The perfect keto low carb summer dish - chilled pork shabu shabu! It's really low in carbs, easy to make, delicious and filling. Makes for a perfect dinner or even lunch!

Cold Pork Shabu-Shabu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cold Pork Shabu-Shabu is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. {Prepare 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).
2. {Prepare 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
3. {Get 1/2 head of lettuce(washed and torn into pieces, let it cool).
4. {Prepare 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).
5. {Get of sauce for soaking meat: (mix in advance).
6. {Take of *50 cc vinegar, sake.
7. {Make ready of *2 tbsp vegetable oil.
8. {Get of *1 tbsp sugar.
9. {Make ready of *1/2 tsp salt.
10. {Get of *1 tbsp grated onion.
11. {Make ready of *pepper (as much as you want).
12. {Make ready 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It's intimate yet casual, and a whole lot of fun! Today's dish, Pork Shabu-shabu Salad, is exactly what they need. It's simple and fast to cook, light on your stomach, and cold.

Instructions to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
2. Soak the meats in the sauce to be blended together. Let them cool..
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

And it's so delicious that you can I tried shabu-shabu with these pork belly slices. The flavour was great but they were a bit chewy unfortunately due to the thickness of the slice. This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free!

So that's going to wrap it up for this special food cold pork shabu-shabu recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!