Simple Way to Make Speedy Claypot Chicken Rice

Claypot Chicken Rice. Claypot Rice - How to Make Cantonese Chicken Claypot Rice over Charcoal (煲仔饭). This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the.

The earthenware has two purposes, maintain a balance all-rounded temperature as well as. Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. The addition of mushrooms and Chinese sausage makes it even tastier.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, claypot chicken rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Claypot Rice - How to Make Cantonese Chicken Claypot Rice over Charcoal (煲仔饭). This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the.

Claypot Chicken Rice is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Claypot Chicken Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice:

1. {Take 350 g of Chicken Meat (skinless, boneless, chut into pieces).
2. {Take 2 cups of White Rice (washed or soaked, then drained).
3. {Prepare 100 g of Kai Lan (Chinese Broccoli, cut into pieces).
4. {Take 20 g of Ginger (minced).
5. {Take 20 g of Garlic (minced).
6. {Make ready 150 g of Sausages (cut into pieces).
7. {Take 20 g of Salted Fish (cut into pieces).
8. {Get 30 g of Spring Onions.
9. {Take 4 Tbsp of Cooking Oil.
10. {Make ready 2 cups of Chicken Stock.
11. {Make ready 2 g (2 pinches) of Salt.
12. {Get of Marinade (mix well in a bowl);.
13. {Prepare 20 g of Ginger.
14. {Get 1 Tbsp of Light Soy Sauce.
15. {Make ready 1 Tbsp of Thick Soy Sauce.
16. {Get 1 Tbsp of Oyster Sauce.
17. {Take 1/2 tsp of White Pepper.
18. {Prepare 1 tsp of Sugar.
19. {Make ready 1 tsp of Sesame Oil.
20. {Prepare 2 tsp of Corn Flour.
21. {Prepare of Sauce (mix well in 2nd bowl);.
22. {Prepare 1 Tbsp of Light Soy Sauce.
23. {Get 1 Tbsp of Thick Soy Sauce.
24. {Prepare 1 Tbsp of Oyster Sauce.
25. {Prepare 1 Tbsp of Rice Vinegar.
26. {Get 2 tsp of Sugar.
27. {Prepare 1 tsp of Sesame Oil.

Claypot Chicken Rice is a very popular. Combine the chicken with the soy sauce, dark sweet soy sauce, sesame oil and corn flour. Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be considered as exotic cooking.

Steps to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more..
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside..
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside..
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside..
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes)..
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well..
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces)..
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes..
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions..

Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. I really love claypot chicken rice (沙锅/煲仔鸡饭) and it is the main reason why I recently added a claypot to my growing list of. Easy Clay Pot Chicken Rice (Bao Zai Fan). the claypot chicken sounds delicious! I love the way everything clings together with the rice, it looks oh so tasty!

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