Recipe: Perfect Chicken and Corn Soup

Chicken and Corn Soup.

You can cook Chicken and Corn Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Corn Soup

1. You need of chicken thigh fillet, cubed.
2. It's of garlic, chopped.
3. It's of oil (I used fermented garlic chicken, but you can use regular oil).
4. It's of eggs.
5. Prepare of corn.
6. It's of water (I used the corn can as measurement).
7. Prepare of katakuriko + 125 ml water (you can use cornstarch as well).
8. You need of bouillon powder.
9. It's of black pepper.

Chicken and Corn Soup instructions

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously..
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder..
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit..
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens..