How to Make Favorite Steak and Potato Cream Soup in Slow Cooker

Steak and Potato Cream Soup in Slow Cooker.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. {Prepare of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. {Get of oil.
3. {Prepare of potatoes, scrubbed and diced.
4. {Prepare of onions, peeled and diced.
5. {Make ready of chopped lemon peel.
6. {Make ready of Juice from 1 tsp lemon.
7. {Make ready of garlic paste.
8. {Make ready of salt.
9. {Make ready of beef broth.
10. {Take of cooking cream.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

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