Steps to Prepare Quick One-Pot Tomato Pasta with Fennel Sausage Meatballs

One-Pot Tomato Pasta with Fennel Sausage Meatballs. Add sliced fennel, onion, garlic, oregano, salt. With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. This is the one-pot recipe to make when chopping an onion feels like too much work Cooking the pasta in a combination of passata (puréed raw tomatoes) and water seasoned with cumin and red-pepper flakes infuses it with flavor all the way through Cumin adds a subtle earthiness to the dish, but you can.

The amount of water or broth you will need will vary with the size and shape of pasta that you use. As you near the end of the cooking. Recipe of one pan pasta with meatballs in thick tomato-cheesy sauce - cook easy, tasty and quick, without tons of dishes to wash.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add sliced fennel, onion, garlic, oregano, salt. With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. This is the one-pot recipe to make when chopping an onion feels like too much work Cooking the pasta in a combination of passata (puréed raw tomatoes) and water seasoned with cumin and red-pepper flakes infuses it with flavor all the way through Cumin adds a subtle earthiness to the dish, but you can.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. {Make ready 1 can of whole tomatoes (400 g).
2. {Take 120 g of penne or other short pasta (2 servings).
3. {Prepare 1/2 of onion, sliced thin.
4. {Get 1 clove of garlic.
5. {Prepare 1 of dried red chili or 1/2 tsp cayenne (optional).
6. {Take 1 tsp of salt.
7. {Get 3 Tbsp of grated Parmesan or other hard cheese.
8. {Prepare of [Fennel Sausage].
9. {Make ready 1/2 lb of fatty ground pork (about 200 g).
10. {Take 1 of small clove garlic, minced.
11. {Prepare 1 tsp of fennel seeds, lightly ground.
12. {Prepare 1 tsp of black peppercorns, crushed.
13. {Prepare 1 tsp of salt.
14. {Make ready 1 tsp of paprika powder.
15. {Make ready 2 tsp of red wine (optional).
16. {Make ready 1 Tbsp of cooking oil.

Of course it won't be fast if you start with making minced meat. But you can make some kilos of minced meat in advance: shape patties, meatballs (whatever you'll need). One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner. It tastes even better the next day!

Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now..
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft..
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula..
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil..
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta..
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot..
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned..
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce..
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees..

One-pot pasta meals are a true blessing and will always have a Tomatoes: I call for a large can of crushed tomatoes but diced tomatoes would work just as well too. As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. Finocchiona, salami flavored with fennel seeds Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of the dish. Look for it in the deli or cheese section of your market. Sausages are browned, tomatoes are blistered, and the spaghetti is cooked in the pan, no draining needed.

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