Steps to Make Quick Stir Fry Tauchu Chicken

Stir Fry Tauchu Chicken. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! Chicken Stir Fry Video (scroll down for printable recipe). I came up with this one evening when what I was really craving was some Chinese take-out.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry tauchu chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Stir Fry Tauchu Chicken is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Tauchu Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tauchu Chicken:

1. {Get 350 g of Chicken Meat (boneless, skinless, slice thinly).
2. {Prepare 2 pc of fresh Red Chillies (roughly sliced).
3. {Prepare 2 pc of fresh Green Chillies (roughly sliced).
4. {Get 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
5. {Take 1 Tbsp of Sugar.
6. {Get 20 g of Ginger.
7. {Make ready 20 g of Garlic.
8. {Get 2 Tbsp of Cooking Oil.
9. {Prepare 1/3 cup of Water (or more).

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

Instructions to make Stir Fry Tauchu Chicken:

1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well..
2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste..
3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes..
4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice..

This Chicken Stir Fry is perfect for a weeknight meal, and different types of vegetables can be swapped in according to your tastes. This Chicken Stir Fry is a great recipe to have in your regular meal rotation. It's easy to make, always flavorful and delicious, and can be customized using whatever. You can use either for this recipe. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own.

So that's going to wrap this up with this exceptional food stir fry tauchu chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!