Recipe of Favorite Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Meat Lovers Potato O’Brian Breakfast Casserole 🥘.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. {Take 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
2. {Get 1 pound (16 ounce) of bulk pork sausage.
3. {Make ready 1 package (8 ounce) of ham steak(cut into chunks).
4. {Take 10 of eggs.
5. {Prepare 1/8 teaspoon of black pepper.
6. {Make ready 1 tablespoon of Dijon mustard.
7. {Prepare 1 can (12 ounce) of evaporated milk.
8. {Prepare 2 cups of shredded sharp cheddar cheese.
9. {Get of Canola oil cooking spray.

Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks.........
2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat......
3. Now add in both packages of your Potatoes O’Brien, mix all well.......
4. Transfer potato mixture to a lightly greased baking pan.......
5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk........
6. Pour egg mixture over potato and meat mixture.......
7. Top with your shredded cheddar cheese........
8. Cover baking pan and refrigerate overnight.......
9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set.......
10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

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