How to Make Yummy Chicken Pot Pie

Chicken Pot Pie.

You can have Chicken Pot Pie using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Pot Pie

1. You need 2 of chicken breasts.
2. You need 2 cups of frozen peas and carrots.
3. You need 1/3 cup of onion.
4. Prepare 1/3 cup of butter.
5. Prepare 1/3 cup of all purpose flour.
6. Prepare 1 teaspoon of salt.
7. It's 1/4 teaspoon of pepper.
8. Prepare 1 3/4 cups of chicken broth.
9. You need 2/3 cup of milk.
10. Prepare 2 (9 inch) of unbaked pie crust.

Chicken Pot Pie step by step

1. Lay out and measure all of your ingredients.
2. Pre heat the oven to 425 degrees.
3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat..
4. Cut the grilled chicken into thin pieces.
5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked..
6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside..
7. Add the chicken, peas and carrots in bottom pie crust..
8. Pour sauce over the chicken, peas and carrots and mix..
9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape..
10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly..
11. Cool for 10 mins. before serving... then Enjoy!.