How to Make Delicious Classic chicken pasta Alfredo

Classic chicken pasta Alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away.

Just make sure whatever pasta you choose. Chicken alfredo or fettuccine alfredo is a simple pasta dish. Fettuccine is tossed with butter and parmesan cheese. You can have Classic chicken pasta Alfredo using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Classic chicken pasta Alfredo

1. Prepare 1 (16 ounce) of package refrigerated cheese tortellini.
2. It's 1 tablespoon of vegetable oil.
3. You need 4 of skinless, boneless chicken breast halves, cubed.
4. Prepare 3 tablespoons of butter.
5. Prepare 1/2 pound of sliced fresh mushrooms.
6. You need 1 pinch of garlic powder, or to taste.
7. Prepare 2 cups of heavy whipping cream.
8. It's 1/3 cup of grated Parmesan cheese.
9. Prepare 3 tablespoons of chopped fresh parsley.
10. You need 1 teaspoon of salt.

A classic combination of flavor for a tasty and gourmet dish that you can't help but fall in love with! You need only one pan to cook this alfredo chicken recipe; first for cooking the. The chicken pasta recipe of your dreams! A creamy chicken alfredo with sun dried tomato, spinach and bacon, it's a Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts Fettuccine Alfredo - classic fettuccine with Alfredo sauce.

Classic chicken pasta Alfredo step by step

1. Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
2. Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
3. Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
4. Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..

Classic Chicken Fettuccine Alfredo. with ciabatta garlic bread. Assign to a collection. see more. I have a big family, so I made a double portion, and it turned out great. Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over heels. Easy and fancy meal that's perfect for dinner date night or for busy weeknights.