Step-by-Step Guide to Prepare Ultimate Meat Curry

Meat Curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meat curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Meat Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat curry using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Curry:

1. {Make ready of A. Any Meat - blanching meat is optional.
2. {Get 1 kg of meat - cut/sliced (i use beef steak).
3. {Get of B. Dry Spices.
4. {Make ready 2 of cinnamon sticks.
5. {Prepare 4 of star Anise.
6. {Prepare of C. Blended (with 1/4 c water).
7. {Prepare 1 of brown/yellow onion (Big).
8. {Make ready 1 of red onion (Big).
9. {Make ready 4 of garlic.
10. {Get 1 inch of ginger.
11. {Prepare 10 of dried chillies or more (cut, soaked & softened).
12. {Prepare 5 of candlenuts/macadamia (opt).
13. {Get of D Wet spices - make into PASTE.
14. {Prepare 1 C of BABA curry powder + 1/2 C water (see pic).
15. {Get 1 tsp of seedless tamarind paste + 1 tbsp water-can use concentrate.
16. {Get of E. Extras.
17. {Take 6 of big potatoes - cubed.
18. {Get 1/2 C of - 1 C cooking oil.
19. {Take 2 tsp of chicken seasoning powder.
20. {Make ready of To taste - Salt.
21. {Prepare of Note:.
22. {Get of Dried chillies can be substituted with chili paste.

Instructions to make Meat Curry:

1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process..
2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring..
3. Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice..
4. Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes..

So that's going to wrap this up with this exceptional food meat curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!