Step-by-Step Guide to Make Speedy Szechuan Fried Rice

Szechuan Fried Rice.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, szechuan fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Szechuan Fried Rice is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Szechuan Fried Rice is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Fried Rice:

1. {Make ready 4 cups of Cooked Rice.
2. {Take 350 g of Chicken Meat (minced).
3. {Take 100 g of Szechuan Pickles (washed, drained, chopped).
4. {Take 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).
5. {Take 1 Tbsp of Salted Black Bean (washed, drained, minced).
6. {Make ready 20 g of Garlic (minced).
7. {Get 20 g of Ginger (minced).
8. {Make ready 2 pc of Eggs (whisked).
9. {Get 30 g of Spring Onions (chopped neatly, whites and greens separated).
10. {Make ready 6 Tbsp of Cooking Oil.
11. {Prepare 2 tsp of Sugar.
12. {Prepare 1 tsp of Light Soy Sauce.
13. {Make ready 1 Tbsp of Szechuan Pepper (ground).

Steps to make Szechuan Fried Rice:

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..

So that is going to wrap this up with this exceptional food szechuan fried rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!