Recipe: Tasty Chicken alfredo

Chicken alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Perhaps this is why most takeout Alfredo falls short for me — it's too entwined in my own culinary. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a. You can cook Chicken alfredo using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken alfredo

1. Prepare 500 g of Penne pasta.
2. You need 1 kg of Chicken breast.
3. You need 200 g of Mushrooms.
4. Prepare 500 ml of Cooking cream.
5. You need 1 tbs of Butter.
6. Prepare 1 tbs of Vegetable oil.
7. You need of Onion 2 medium onions.
8. You need 3 cloves of Garlic.
9. It's 2 tbs of Black pepper.
10. It's 3 tbs of Salt.
11. It's 2 tbs of White pepper.
12. It's 100 g of Parmesan cheese.
13. You need 150 g of Mozarella cheese.

Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection.

Chicken alfredo instructions

1. Cut your chicken in small cubes, add 1tb of oil to pan, and slightly cook your chicken.
2. In the same pan, add 1 tbs of oil and 1 tbs of butter, add onion then garlic, cook until brown color appears, then add the mushrooms until soften.
3. Add around 500 Ml of cooking cream and add all your peppers to taste then add 150g of mozarella.
4. When it's boiling, add the mushrooms and the chicken and cook for 3 more minutes.
5. Garnish with parmesan cheese before serving.

A comfort food classic that's perfect for feeding a crowd! Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Personally I would have liked the pasta without the chicken, or maybe with broccoli instead, but my. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.