Recipe of Perfect Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#

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13 Jun, 2021

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Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, meatballs with togigar sauce#myfavouriteeasterdishcontest#. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs with togigar sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

{Make ready of For the Meat Balls:-.
{Get 0.5 kg of steak, home minced.
{Get 1 bunch of Scallions/Green onions.
{Get 1 of tablespoonful of garlic.
{Get 1 of tablespoonful of Natures Own mixed Spices.
{Make ready 1 of tablespoonful of white pepper.
{Prepare 100 gms of Mibisco Ltd Bread Crumbs.
{Get 4 of eggs.
{Take to taste of Salt.
{Take 0.25 kg of cooking oil.
{Make ready of For Togigar Sauce:-.
{Prepare 3 of large tomatoes.
{Make ready 4-5 of Scallions.
{Get 5 cloves of garlic.
{Get 1 of small piece of ginger.
{Prepare 1 pinch of Citric Acid.
{Make ready to taste of Salt.
{Get 1 of tablespoonful of cooking oil.
{Take 1 pinch of tomato red food color.

Steps to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands..
Add Salt, Mixed Spices, and mix with your hands..
Add Bread Crumbs and mix with your hands..
Now add the garlic and eggs, and mix well..
Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆)..
Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands..
In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil..
Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer..
Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!.

So that is going to wrap this up for this exceptional food meatballs with togigar sauce#myfavouriteeasterdishcontest# recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!