Step-by-Step Guide to Prepare Super Quick Homemade Bacon-topped Meatloaf with Mushrooms and Gravy

Bacon-topped Meatloaf with Mushrooms and Gravy.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. {Get 1 lb of ground beef.
2. {Prepare 1 lb of ground pork.
3. {Make ready 2 of eggs.
4. {Make ready 1/2 c of ground golden flaxseeds.
5. {Prepare 2 c of carrots, shredded.
6. {Get 1 of med. onion, chopped.
7. {Take 1 of green bell pepper, seeded and chopped.
8. {Take 1 tap of sea salt.
9. {Prepare 1/2 tsp of black pepper.
10. {Take 4 strips of bacon.
11. {Make ready 2 T of EVOO, coconut oil or butter.
12. {Prepare 4 oz of button mushrooms, sliced.
13. {Make ready 1 c of beef broth.
14. {Take 2 c of carrots, shredded.

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F..
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
6. Slice meatloaf and serve topped with gravy..

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