Step-by-Step Guide to Make Homemade Bacon wrapped Meatloaf

Bacon wrapped Meatloaf. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the.

Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Bacon Wrapped Meatloaf is moist and juicy on the inside, and crunchy on the outside. 🥓 An easy and flavorful homemade comfort food.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, bacon wrapped meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon wrapped Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon wrapped Meatloaf is something that I have loved my whole life.

This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped Meatloaf:

1. {Take 1 lb of - Ground beef.
2. {Get 1/2 of - medium yellow onion – minced.
3. {Get 1-2 of – cloves of garlic - minced.
4. {Make ready 1/2 cup of – carrot - grated.
5. {Make ready 1 of lg – egg - beaten.
6. {Get 8-10 of – saltine crackers - crumbled.
7. {Prepare to taste of Salt & ground black pepper –.
8. {Get 9-10 slices of bacon.

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Instructions to make Bacon wrapped Meatloaf:

1. Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.).
2. Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did...either works).
3. Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover..
4. Next wrap the meatloaf with the bacon it is laying on until it is completely covered..
5. Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks..
6. Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour..
7. When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready..
8. Cut and serve :).
9. .
10. .

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