Simple Way to Prepare Speedy Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shredded Beef for Tacos/Burritos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- {Prepare 1/2 kg of beef (I used beef forequarter).
- {Prepare 2 tbsp of cooking oil.
- {Get To taste of salt and pepper.
- {Make ready 6 cloves of garlic, crushed.
- {Prepare 1 tbsp of chilli powder.
- {Prepare 1 tbsp of ground coriander seed.
- {Get 1 tbsp of ground cumin seed.
- {Prepare 2 of bay leaves.
- {Make ready 2 of cinnamon sticks.
- {Take 1 tsp of paprika.
- {Take 4 tbsp of lime juice.
- {Prepare 1 cup of white wine.
- {Get 1 cup of water.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper..
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
- Shred the beef with two forks..
- Serve wrapped in a tortilla along with favourite taco/burrito fillings..
So that is going to wrap this up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!