Simple Way to Make Speedy Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Lebanese Style Green Peas with Tomato Sauce (Bazalla).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. {Prepare 1 kg of green peas (frozen one is easier to use).
2. {Get 7 of carrots.
3. {Take 1 of brown onion.
4. {Make ready 2 of garlic cloves.
5. {Prepare 1/2 kg of mince beef.
6. {Get 2 tbsp of tomato paste (or 5 tomatoes, juice them with a blender).
7. {Get 4 cups of water.
8. {Take 2 tsp of salt.
9. {Make ready 3 tbsp of chopped coriander.
10. {Get 6 tbsp of cooking oil.

Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics..
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well..
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well..
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces..
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones).
6. Enjoy with rice or bread..

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