Recipe: Tasty Roasted Red Potatoes and Chicken Breast

Roasted Red Potatoes and Chicken Breast. Skin-on chicken breasts are seasoned with a garlic and rosemary rub and roasted alongside carrots and red potatoes in this simple dinner recipe. Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe.

Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Roast Chicken Breast with Meyer Lemon JusThe Judy Lab. finely chopped parsley, sea salt, bone-in chicken breasts. Here we have dijon mustard, honey, thyme, parsley, and All whipped up and spread over our chicken breasts. You can cook Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. Prepare of small red potatoes.
2. You need of Boneless skinless chicken breast.
3. You need of tomato cherry (halved).
4. Prepare of Mushroom.
5. Prepare of Arugula.
6. It's of Butter.
7. Prepare of Parmesan cheese.
8. Prepare of Wheat Flour as nedeed.
9. Prepare of Olive oil.
10. Prepare of garlic (grated).
11. You need of chicken powder.
12. It's of salt pepper.

The potatoes and onions are tossed with a bit of And there's our roasted chicken and potatoes ready to be devoured. This recipe is BOTH a quick. The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. On the stove top heat oil in a large oven safe pan.

Roasted Red Potatoes and Chicken Breast instructions

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

Brown chicken on all sides add potatoes toss to distribute evenly through out. If I know I'll be eating them leftover I usually let them roast a bit longer with a little extra olive oil. They get softer and don't have that what if you made a sauce for it, some type of gravy-like sauce for the potatoes and chicken. I bet cheese curds on broccoli would taste great too. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel.