Recipe: Perfect My Orange Chicken

My Orange Chicken.

You can cook My Orange Chicken using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Orange Chicken

1. You need 4-5 of boneless chicken thighs or chicken breasts.
2. Prepare 1/4 cup of flour.
3. You need 1 tbsp of corn starch.
4. It's 1 tsp of black pepper.
5. Prepare 1 tsp of onion powder.
6. Prepare 1/2 tsp of ginger powder.
7. You need 1/2 tsp of salt.
8. Prepare 1 tsp of paprika.
9. Prepare of Canola oil for frying.
10. It's of Orange Chicken Sauce.
11. You need 3/4 cup of orange juice (I used 3 Oranges).
12. It's 1 1/2 tbsp of corn starch.
13. You need 2 tbsp of vegetable oil.
14. It's 3 tbsp of soy sauce.
15. It's 1 1/2 tbsp of rice vinegar.
16. Prepare 2 tbsp of brown sugar.
17. Prepare 1/2 tsp of grated ginger.
18. You need 1/2 tbsp of minced garlic.
19. It's 1/2 tsp of black pepper.
20. Prepare of Red pepper flakes (optional).
21. It's of Sesame seeds for topping (optional).
22. It's 1 of orange (zested).

My Orange Chicken step by step

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).