Recipe: Perfect Korean fried chicken wings

Korean fried chicken wings.

You can have Korean fried chicken wings using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean fried chicken wings

1. Prepare 12 of wings sectioned.
2. You need of My Buffalo chicken seasoning.
3. You need of Cornstarch.
4. It's 1 cup of AP flour.
5. Prepare of Soda water to consistency.

Korean fried chicken wings instructions

1. Start by sealing the wings with my Buffalo seasoning. Then toss the wings in corn starch and and shake the excess off. Set them on a rack in the fridge for a few hours to dry out.
2. Set your fryer to 350.
3. Mix the flour;1 tbsp of cornstarch and 2 tbsp Buffalo seasoning together. Add a little soda water at a time until you get a consistent that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker..
4. Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes..
5. When you have fried all your wings crank the temp to 375 while they rest.
6. Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness.