Recipe of Speedy Mike's Chilly King Crab Lump Meat Salad Sandwiches
Mike's Chilly King Crab Lump Meat Salad Sandwiches.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mike's chilly king crab lump meat salad sandwiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Chilly King Crab Lump Meat Salad Sandwiches is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mike's Chilly King Crab Lump Meat Salad Sandwiches is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- {Take of ● For The King Crab Lump Meat Mixture.
- {Make ready 4.5 lbs of Alaskan King Crab Legs [baked then chilled].
- {Take 2 tbsp of Fine Minced Garlic.
- {Make ready 1 tbsp of Lemon Pepper.
- {Prepare 2 tbsp of Lemon Juice.
- {Take 1/2 Cup of Ghee [clarified butter - reserve butter drippings].
- {Prepare of ● For The Light Mayo Mix.
- {Make ready 1 Cup of Light Mayonnaise [more or less if needed].
- {Take 1/2 Cup of Whole Milk [more or less if needed].
- {Get 1/2 Cup of Fine Chopped Green Onions.
- {Get 1/4 Cup of Fine Chopped Bell Pepper [your choice of color].
- {Prepare 1/2 Cup of Fine Chopped Celery.
- {Make ready 1/2 of Fine Chopped Red Onions.
- {Prepare of ● For The Additions.
- {Get as needed of Crispy Chilled Romaine Lettuce.
- {Prepare as needed of 1" Thick Sliced Toasted Garlic Bread.
- {Prepare as needed of Fresh Ground Black Pepper.
- {Take as needed of Quartered Lemon Wedges.
Instructions to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat..
- Shread your crab meat in large chunks. Make your chilly mayo base as well..
- Mix crab gently but well..
- Bread and king crab legs pictured..
- Slice fresh toasted garlic bread 1" thick..
- A great brand of Ghee and a real time saver!.
- A super dusty bottle of Cabernet..
- A midnight pic-i-nic BooBoo!.
- Stack and attack! Enjoy!.
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