Recipe of Speedy Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Lahmajoun / Lahm-Ajun / Lahm-Ajeen. How To Make Lahmajun (Meat Pizza). The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world.

Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen. It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that. Lahmacun (Arabic: لحم بعجين‎ also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, garlic, tomatoes, red peppers, and parsley.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Make Lahmajun (Meat Pizza). The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. {Prepare 1 pound of ground lamb or beef.
2. {Get 4 of Medium tomatoes, diced.
3. {Take 1 of Large yellow onion, minced.
4. {Take 1/2 Bunch of flat-leaf parsley, minced.
5. {Get 2 Tablespoons of olive oil.
6. {Prepare 2 Tablespoons of tomato paste.
7. {Take 1-3 Tablespoon of pomegranate molasses (I use 3 - 5!).
8. {Make ready 1 1/2 Teaspoons of salt, or to taste.
9. {Get 1 Teaspoon of crushed Aleppo pepper or other medium-hot chili flakes,.
10. {Prepare of to taste.
11. {Prepare 1/2 Teaspoon of ground black pepper.
12. {Prepare 1/2 Teaspoon of ground allspice.
13. {Prepare of Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
14. {Prepare of Lemon wedges.
15. {Get of Greek Yogurt (optional).

Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Lahm bi Ajeen translates to "meat on dough", where a seasoned meat mixture, usually lamb is baked on flat dough like a pizza. In parts of the Middle-East such as Lebanon and Syria, you I much prefer the Armenian version, Lahmajoun, made with ground meat, tomatoes, capsicums, parsley and spice. This Lahm Bi Ajeen (Sfiha) is an authentic Middle Eastern Flatbread made with spiced beef and a delicious soft dough.

Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. Preheat the oven to 375 degrees..
2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..

Lahm Bi Ajeen is usually served as an appetizer for large dinner parties, and shaped into small circles for this purpose. You can also serve it as a meal on its own with lemon. How to make Homemade Lahmajun - لحم بعجين Lahmajun is a round Middle Eastern thin crust pizza. Lahmacun (a.k.a lahmajun) is one of the most popular foods in the Middle East and Turkey. Making it at home is easy and fast.

So that is going to wrap this up for this special food lahmajoun / lahm-ajun / lahm-ajeen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!