Recipe of Perfect British Chicken Tikka Masala

British Chicken Tikka Masala.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, british chicken tikka masala. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

British Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. British Chicken Tikka Masala is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have british chicken tikka masala using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make British Chicken Tikka Masala:

1. {Make ready 350 g of Chicken Meat (cut into chunks).
2. {Take of [Curry Paste] - ground well.
3. {Get 20 g of Garlic.
4. {Take 20 g of Ginger.
5. {Prepare 70 g of Onions.
6. {Prepare 40 g of Red Chillies (deseed).
7. {Get of [Marinade] - mix well.
8. {Take 1/2 of amount Curry Paste (see above).
9. {Take 70 g (1/4 cup) of Yogurt.
10. {Get 2 of or more pinches Salt.
11. {Prepare of [Spice Mix] - mix well.
12. {Take 3 tsp of Coriander Powder.
13. {Make ready 1 tsp of Cumin Powder.
14. {Take 1 tsp of Black Pepper Powder.
15. {Get 1 tsp of Paprika Powder.
16. {Prepare 1 tsp of Cayenne Powder.
17. {Make ready 1/2 tsp of Nutmeg Powder.
18. {Make ready 1/2 tsp of Ground Cardamom.
19. {Get of [Sauce].
20. {Make ready 150 g of Tomatoes (diced or crushed).
21. {Get 1/2 of amount Curry Paste (see above).
22. {Prepare 2 Tbsp of Cooking Oil.
23. {Take 2 Tbsp of Butter.
24. {Take 1/4 cup of Heavy Cream.
25. {Take 1/2 cup of Water or Stock.
26. {Make ready 3 tsp of Sugar.
27. {Take as needed of Salt.

Instructions to make British Chicken Tikka Masala:

1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours..
2. GRILL: when ready, grill the Chicken until they are cooked and set aside..
3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan..

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