How to Make Quick Polish Cabbage Soup (Kapusniak)

Polish Cabbage Soup (Kapusniak).

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, polish cabbage soup (kapusniak). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. {Get 1 1/2 tbsp of butter.
2. {Take 1 lb of ground chuck.
3. {Get 2 of fresh bratwurst links, removed from their casings.
4. {Get 1 of small head of cabbage, cored and cut in eighths shreds.
5. {Make ready 3 of carrots, sliced.
6. {Get 1 of medium onion, chopped.
7. {Make ready 1 of poblano pepper, fine dice.
8. {Take 1 of large potato, peeled and cubed.
9. {Prepare 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
10. {Prepare 8 ounces of sauerkraut with juice.
11. {Get 16 ounces of tomato juice.
12. {Get 32 ounces of Beef "Cooking Stock".
13. {Get 2 1/2 cups of water.
14. {Take 1/4 tsp of garlic powder.
15. {Get 1/4 tsp of marjoram.
16. {Prepare 1/4 tsp of chili powder.
17. {Take 1/2 tsp of paprika.
18. {Make ready 1 1/2 tsp of salt.
19. {Take 1 tsp of cracked pepper.

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

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