Easiest Way to Prepare Quick Spiced Porridge (Bubur Lambuk)

Spiced Porridge (Bubur Lambuk).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spiced porridge (bubur lambuk). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Porridge (Bubur Lambuk) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spiced Porridge (Bubur Lambuk) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Porridge (Bubur Lambuk):

1. {Take of Ingredients.
2. {Make ready of Water for cooking (honestly i didnt measure mine!).
3. {Prepare 200 g of rice (abt 1½ cups) - rinsed and drained.
4. {Prepare 60 g of dried shrimps.
5. {Take 200 g of minced beef.
6. {Take 1 tbspn of coconut milk (i used Kara brand).
7. {Make ready 1 stalk of lemongrass - bruised the end.
8. {Take of Some oil for frying.
9. {Make ready of To blend.
10. {Take 1 of medium onion.
11. {Prepare 4 cloves of garlic.
12. {Make ready 2.5 cm of ginger.
13. {Take of Spices.
14. {Make ready 1 of small cinnamon stick.
15. {Take 1 of small star anise.
16. {Take 2 of cloves.
17. {Take 2 of cardamoms.
18. {Make ready 1 of tspn coriander powder.
19. {Make ready 1/2 of tspn cumin powder.
20. {Get 1/4 of turmeric powder (just a pinch if you want it less yellow).
21. {Get 1/2 of tspn black pepper powder.
22. {Get 2 of tspn salt.
23. {Make ready of Garnish.
24. {Prepare of Coriander leaves (cilantro).
25. {Make ready of Fried shallots.
26. {Take of Red chillies.
27. {Get of Spring onions.

Steps to make Spiced Porridge (Bubur Lambuk):

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
8. Garnish and serve..

So that is going to wrap this up for this special food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!