Easiest Way to Make Super Quick Homemade Egusi with Dried Water leaves Soup

Egusi with Dried Water leaves Soup.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egusi with dried water leaves soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi with Dried Water leaves Soup is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Egusi with Dried Water leaves Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi with Dried Water leaves Soup:

1. {Prepare of Assorted Beef.
2. {Prepare of Stockfish.
3. {Prepare 2 of Dried Fish.
4. {Make ready of cow skin aka ponmo.
5. {Make ready 2 of milk cups of Egwusi ground smoothly.
6. {Prepare 2 of Cooking spoon full of Palm oil.
7. {Prepare 2 handful of water leaf. picked washed and finely chopped.
8. {Get 1 of Cooking spoonful of grinded crayfish.
9. {Take of Periwinkles.
10. {Prepare of Dried Shrimps.
11. {Make ready of onions finely chopped.
12. {Take of fresh yellow pepper pounded or grind.
13. {Prepare 1 tsp of black pepper.
14. {Take of Stock cubes (optional).
15. {Take to taste of salt.

Instructions to make Egusi with Dried Water leaves Soup:

1. Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender..
2. Add stockfish and allow to cook till tender too... Add about a jug of water and allow to boil.
3. Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil.
4. When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content...
5. After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly).
6. By now, the soup is becoming thick, add your crayfish, pepper and taste for salt..
7. Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) Allow to cook for some minutes and that"s it...Egwusi with Dried water leaves is ready to eat.....
8. It goes well with Pounded Yam, Wheat, Semo or Samvita..

So that's going to wrap this up with this exceptional food egusi with dried water leaves soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!