Easiest Way to Cook Yummy Chicken Biryani

Chicken Biryani.

You can cook Chicken Biryani using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

1. Prepare 1 kg of Chicken (murgi).
2. You need 1 kg of Rice (chawal).
3. Prepare of Onion (pyaz) 2 medium size.
4. It's 1.5 tbsp of Crushed Garlic (kuta lehsan).
5. Prepare 1 tbsp of Crushed ginger (kuta adrak).
6. Prepare of Yogurt (dahi) : half cup.
7. Prepare 1/2 packet of Biryani Mix (included plums).
8. You need 1 tsp of White Cumin (safiad zeera).
9. Prepare 2 tbsps of Red Chilli Powder (laal mirch powder).
10. It's 2 tbsps of Lemon juice (lemu ka ras).
11. It's of Chopped Mint Leaves : as required.
12. It's of Salt (namak) : 2 + 4 + 2 tsps.
13. You need 1 cup of Cooking Oil.
14. Prepare of Coriander powder (dhanya powder) : 2 tsps.
15. Prepare of All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI.
16. Prepare 15-20 of Chopped green chillies (kati hari mirchyn).
17. You need of Whole red chillies: few.
18. You need 1 cup of Tamarind water (imli ka pani).
19. It's of All spices whole : as required.
20. You need 5-6 of Aloo bukhary.
21. Prepare of Water (pani) : to boil rice.
22. You need 2 tbsps of White Vinegar (safaid sirka).
23. You need of Chopped Tomatoes (tamatar) : 2 large.
24. You need 1 tsp of Turmeric powder (haldi powder).
25. You need 2 tbsps of Red chilli flakes.
26. You need of Chopped fresh coriander (kata taza dhanya) : as required.
27. Prepare of Few lemon slices (lemu ke kashyn).

Chicken Biryani instructions

1. Take pan ; add oil, chopped Onions (pyaz) and golden brown it.
2. Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown.
3. Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes.
4. Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar).
5. Mix and cook until it softens ; cover with lid.
6. Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame.
7. Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well.
8. Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside..
9. Grease another pan and.
10. Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices.
11. Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn).
12. Uncover and mix -Dish Out.