Steps to Make Homemade Beef pilau Rice, steamed cabbages n a banana

Beef pilau Rice, steamed cabbages n a banana. The Real original Swahili-Style Pilau Recipe- How to make Beef Pilau Quick and delicious rice recipe. Beef pilau dish,is a kenyan nicest and easy to prepare meal. You can use any type of rice but make sure you measure the water quanties well to avoid under or over cooking. *can be served alongside with Kachumbari,steamed cabbage or any sauce you would like.* ●The above ingredients can serve.

Enjoy it as a side in a meal. It goes great in sandwiches, spring rolls, wraps, roti. Pilau rice is traditional Indian rice that is perfect paired with a variety of classic Indian curries like tikka masala, rogan josh, or korma.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pilau rice, steamed cabbages n a banana. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef pilau Rice, steamed cabbages n a banana is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Beef pilau Rice, steamed cabbages n a banana is something that I have loved my entire life. They're nice and they look wonderful.

The Real original Swahili-Style Pilau Recipe- How to make Beef Pilau Quick and delicious rice recipe. Beef pilau dish,is a kenyan nicest and easy to prepare meal. You can use any type of rice but make sure you measure the water quanties well to avoid under or over cooking. *can be served alongside with Kachumbari,steamed cabbage or any sauce you would like.* ●The above ingredients can serve.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:

1. {Prepare 3/4 Cup of Cleaned n dried rice. Good quality.
2. {Prepare 1/4 of beef.
3. {Make ready 2 of medium size onions.
4. {Get 1 of leek.
5. {Take 2 tbs of crushed/ grated garlic n ginger.
6. {Prepare 1 tbsp of pilau masala. Can adjust accordingly.
7. {Get 1 tbsp of soy sauce (optional).
8. {Make ready 1 tbsp of Tomato paste.
9. {Prepare 1 tsp of fresh cloves, or fresh mixed spices.
10. {Take 2 tbsp of cookong oil.
11. {Prepare to taste of Salt.
12. {Make ready 1/4 pc of cabbage, carrot, onion, salt n cooking oil.

Its golden yellow colour is made by turmeric, a natural food colouring agent, which dyes the rice during the cooking process. Spiced with cumin seeds, cardamom, cloves. Plus, it's a versatile dish, and you can add a variety of veggies or protein to bulk it out a bit. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more colour.

Instructions to make Beef pilau Rice, steamed cabbages n a banana:

1. In a cooking sufuria, add your meat n drain the excess water on alow heat..
2. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too..
3. Add grated garlic n ginger n mix well, add salt, tomato paste as you mix..
4. Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick..
5. Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well..
6. Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix..
7. Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes..
8. At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go..
9. Clean your banana and have it few minutes before the meal..
10. Serve when cooked and ready. Bon appetit..

Sauté the onions in Crisco until softened, translucent, and fragrant, then add in the tomatoes. Place a generous mound of the Pilau Rice on each serving plate, then ladle some of the stew over the rice. Garnish each serving of your Pilau Rice with Beef Stew with a liberal sprinkling of. Videos beef rice pilau. rice pilaf top. Bowl of hot traditional Arabic national rice food called pilaf with fried meat, onion, carrot and garlic.

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