How to Prepare Favorite Dahli Nihari

Dahli Nihari.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, dahli nihari. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dahli Nihari is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Dahli Nihari is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dahli nihari using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dahli Nihari:

1. {Get 1.5 kg of beef.
2. {Take 2 of nali bone.
3. {Prepare 1.5 cup of ghee/oil.
4. {Take of onion 2 large.
5. {Get of ginger garlic paste 1 1 table spoon.
6. {Get of for nihari masala:.
7. {Get of jaifel half piece.
8. {Make ready 1 tablespoon of sounf(fennel seed).
9. {Get 4 of cinnamon sticks.
10. {Make ready 1.5 tablespoon of cumin seed.
11. {Get 5 leaves of tez pat(dry curry leaves).
12. {Take 1 table spoon of cloves.
13. {Prepare 1 table spoon of blk pappar.
14. {Get 3 of blk cardemom.
15. {Take of grind all ingredients and add.
16. {Get 1.5 tablespoon of red chilli powder.
17. {Make ready of ginger powder(soonth)1.5tablespoon.
18. {Get 1 table spoon of dhania powder.
19. {Take 1 tablespoon of kashmiri lal mirch.
20. {Prepare 1.5 tablespoon of salt not adding in.add it while cooking.
21. {Get slices of lemon.
22. {Get of ginger julien cut.
23. {Make ready of green chillis julien cut.

Steps to make Dahli Nihari:

1. First prepare nihari masala.In a grinder add jaifel half piece,cinnamon sticks,blk cardimom,cumin,cloves,black pappar,saunf,tezpatt.grind well.Now add chilli powder,kasmiri lal mirch,and coriander powder.mix well.salt is not addedd in nihari masala.It should be added while cook..
2. Heat oil.Add onion in a large pan. fry until golden brown.add beef and fry for 5 minutes.Now add g g paste fry for 2 minutes on medium heat.then add nihari masala and add nali.fry for 1 more minute.add 8 cup water.Also add 1.5 tablespoon salt..
3. Cover and cook for 3 hours on medium heat.After three hours check if meat is tender then get all ghee/taree from surface.save for garnishing.remove nali and take bone marrow.save for further use.now mix three tablespoon atta in 1 cup of water.add slowly.Now cook for 20 minutes on slow flame.stire occasionally..
4. Now turn off the flame.serve in a bowl add tari and bone marrow.Garnish with thinly sliced ginger and green chilli.Add some lemon slices.DEhliNihari is ready to serve..serve hot with naan😋.

So that is going to wrap this up with this special food dahli nihari recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!