Easiest Way to Make Ultimate Mini Korean Meatloafs

Mini Korean Meatloafs.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mini korean meatloafs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mini Korean Meatloafs is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:

1. {Prepare 2 lb of ground beef.
2. {Make ready 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. {Make ready 3/4 cup of soy sauce.
4. {Make ready 2 tbsp of dried minced onions.
5. {Prepare 1 tbsp of ginger paste.
6. {Prepare 1 tbsp of garlic paste.
7. {Take 1 tbsp of crushed pepper flakes.
8. {Prepare 1 tbsp of toasted sesame seeds.
9. {Prepare 1 tsp of ground white pepper.
10. {Take 1/2 cup of brown sugar.
11. {Make ready 1 of bunch scallions; minced.
12. {Prepare 2 stalk of celery; small dice.
13. {Take 1 stalk of leek; minced.
14. {Make ready 1 can of french fried onions.
15. {Prepare 1 envelope of dried soup mix.
16. {Prepare 2 of eggs.
17. {Prepare 1 of pinch kosher salt and white pepper.

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

So that's going to wrap this up for this special food mini korean meatloafs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!