Recipe of Super Quick Homemade Dahli Nihari

Dahli Nihari.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahli nihari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dahli Nihari is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Dahli Nihari is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dahli nihari using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahli Nihari:

1. {Make ready of beef.
2. {Prepare of nali bone.
3. {Take of ghee/oil.
4. {Make ready of onion 2 large.
5. {Make ready of ginger garlic paste 1 1 table spoon.
6. {Take of for nihari masala:.
7. {Get of jaifel half piece.
8. {Make ready of sounf(fennel seed).
9. {Get of cinnamon sticks.
10. {Take of cumin seed.
11. {Make ready of tez pat(dry curry leaves).
12. {Prepare of cloves.
13. {Make ready of blk pappar.
14. {Prepare of blk cardemom.
15. {Take of grind all ingredients and add.
16. {Take of red chilli powder.
17. {Make ready of ginger powder(soonth)1.5tablespoon.
18. {Take of dhania powder.
19. {Prepare of kashmiri lal mirch.
20. {Take of salt not adding in.add it while cooking.
21. {Get of lemon.
22. {Prepare of ginger julien cut.
23. {Take of green chillis julien cut.

Instructions to make Dahli Nihari:

1. First prepare nihari masala.In a grinder add jaifel half piece,cinnamon sticks,blk cardimom,cumin,cloves,black pappar,saunf,tezpatt.grind well.Now add chilli powder,kasmiri lal mirch,and coriander powder.mix well.salt is not addedd in nihari masala.It should be added while cook..
2. Heat oil.Add onion in a large pan. fry until golden brown.add beef and fry for 5 minutes.Now add g g paste fry for 2 minutes on medium heat.then add nihari masala and add nali.fry for 1 more minute.add 8 cup water.Also add 1.5 tablespoon salt..
3. Cover and cook for 3 hours on medium heat.After three hours check if meat is tender then get all ghee/taree from surface.save for garnishing.remove nali and take bone marrow.save for further use.now mix three tablespoon atta in 1 cup of water.add slowly.Now cook for 20 minutes on slow flame.stire occasionally..
4. Now turn off the flame.serve in a bowl add tari and bone marrow.Garnish with thinly sliced ginger and green chilli.Add some lemon slices.DEhliNihari is ready to serve..serve hot with naan😋.

So that is going to wrap this up with this special food dahli nihari recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!