Recipe of Perfect Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- {Prepare 300 g of Beef (strips, ground or minced).
- {Get of [Marinade].
- {Make ready 1 Tbsp of Light Soy Sauce.
- {Take 1 Tbsp of Dark Soy Sauce.
- {Make ready 1 tsp of Oyster Sauce.
- {Make ready 25 g of Garlic (minced).
- {Prepare 2 g (2 pinches) of White Pepper.
- {Prepare 1 tsp of Black Pepper.
- {Make ready of [Stir Fry].
- {Prepare as needed of Cooking Oil.
- {Prepare 25 g of Garlic (finely diced).
- {Get of [Garnish].
- {Prepare as needed of Fresh Coriander.
Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- MARINADE: marinate the Beef for 30 minutes or more..
- FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
- BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
- ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..
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