Recipe: Tasty Chicken Malai boti

Chicken Malai boti.

You can have Chicken Malai boti using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Malai boti

1. Prepare 500 g of chicken (boneless).
2. It's 1 tsp of salt.
3. You need 1 tbsp of lemon juic.
4. You need 15 of almonds.
5. You need 2 tbsp of yogurt.
6. Prepare 2 tbsp of cream.
7. You need 2 of green chili peppers.
8. Prepare 1 clove of garlic.
9. Prepare 10 g of ginger.
10. You need 1 tsp of white pepper.
11. Prepare 1 tsp of chili powder.
12. You need 1 tsp of ground cumin.
13. It's 1 tsp of ground coriander.
14. Prepare 1/2 tsp of garam masala.
15. It's 2 tbsp of vegetable oil.
16. You need of parathas for serving.

Chicken Malai boti step by step

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.