Easiest Way to Prepare Yummy Greek potatoes in da airfryer

Greek potatoes in da airfryer.

You can cook Greek potatoes in da airfryer using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek potatoes in da airfryer

1. Prepare 6 of medium sized golden Yukon potatoes (roughly 2lbs).
2. Prepare of Water soak.
3. Prepare of Soak potatoes in water for at least 30 minutes.
4. It's of Enough water to cover potatoes.
5. It's of Marinade.
6. Prepare 1/3 cup of lemon juice.
7. Prepare 5 cloves of garlic minced.
8. Prepare 1 tablespoon of oregano.
9. Prepare 2 teaspoons of salt.
10. Prepare 1/2 cup of Olive oil.
11. You need 1/2 cup of chicken stock.
12. Prepare 1.5 teaspoons of Dijon mustard.

Greek potatoes in da airfryer instructions

1. Cut Yukon gold potatoes in half and soak them or cover with water for at least 30 minutes.
2. Chop finely or use garlic mincer and put into bowl with these ingredients, 1/3 cup lemon juice, 1 tablespoon of oregano, 2 teaspoons of salt, 1/2 cup olive oil, 1/2 cup chicken stock,1-1/2 teaspoons Dijon mustard..
3. Pat potatoes dry and brush/ cover with marinade. Cook at 350 in airfryer for 20 minutes on just the airfryer rack, every 10 brush with marinade then turn over and brush more marinade on. Cook for another 15 -20 minutes in airfryer pan which bastes the marinade into potato. Ps these work better with Yukon gold but these ones were made with yellow potatoes..