Recipe: Appetizing Creamy Chicken Kabocha

Creamy Chicken Kabocha.

You can cook Creamy Chicken Kabocha using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Kabocha

1. It's of chicken fillet, diced.
2. It's of onion, diced.
3. Prepare of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
4. You need of flowering shallot stalks, sliced (you can also use leek or spring onion).
5. Prepare of powdered broth.
6. Prepare of crushed black pepper.
7. Prepare of ground mace.
8. You need of cooking cream.
9. It's of fermented garlic oil (or you can use regular oil).
10. You need of fermented garlic (you can use fresh ones, but double the portion).
11. Prepare of water.

Creamy Chicken Kabocha step by step

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..