Easiest Way to Cook Delicious Chicken Pot Pie with Puff Pastry Cheese Sticks

Chicken Pot Pie with Puff Pastry Cheese Sticks.

You can have Chicken Pot Pie with Puff Pastry Cheese Sticks using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie with Puff Pastry Cheese Sticks

1. You need of rotisserie chicken pulled juices reserved.
2. Prepare of lg. Onion chopped.
3. You need of frozen vegetables whatever you like.
4. You need of lg. Can chicken stock.
5. Prepare of lg. Can cream of chicken soup.
6. It's of sm. Can cream of chicken soup.
7. It's of Salt, pepper, and basil.
8. You need of For the Puff Pastry Cheese.
9. Prepare of Puff pastry sheets or 2 sheets.
10. It's of shredded cheddar cheese.
11. Prepare of parmesan cheese.

Chicken Pot Pie with Puff Pastry Cheese Sticks instructions

1. Pull your chicken and set aside.
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
3. Add frozen vegetables and boil an additional 5 minutes..
4. Add cream of chicken soup set stove to warm..
5. Puff Pastry Cheese Sticks.
6. Thaw dough 1 hr on countertop.
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
9. Place strips 1/2 in apart and bake 10-15 min..
10. Serve and enjoy.