Recipe: Perfect Fettuccine chicken Alfredo

Fettuccine chicken Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. You can have Fettuccine chicken Alfredo using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fettuccine chicken Alfredo

1. Prepare of fettuccine pasta.
2. It's of Salt and pepper.
3. You need of cut up chicken thigh.
4. It's of butter.
5. Prepare of heavy cream.
6. Prepare of nutmeg ground.
7. You need of grated Parmesan cheese (Can be from store).

It's so perfect, I cannot tell the difference. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be What can I serve this with? Shrimp Alfredo and Chicken Alfredo are two of the most popular types of. Fettuccine Alfredo is one of my favorite.

Fettuccine chicken Alfredo step by step

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain.
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning..
3. Cook through 2 to 3 minutes on each side..
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling..
5. Then add and cheese in the heavy cream mixture and mix with a whisk..
6. Add the sauce to the pasta and heat up for three minutes..
7. That’s it enjoy!! 🤩.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock.