How to Make Tasty Casserole chicken biryani

Casserole chicken biryani.

You can have Casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Casserole chicken biryani

1. It's of basmati rice (soaked in water).
2. Prepare of chopped onion birista.
3. It's of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
4. You need of boiled eggs.
5. Prepare of potatoes (cut in halves).
6. It's of biryani masala.
7. It's of large tbsp ginger-garlic paste.
8. It's of red chilli powder.
9. It's of large tbsp plain yoghurt.
10. It's of chicken.
11. It's of kewra water.
12. It's of rose water.
13. Prepare of saffron in milk.
14. Prepare of coriander leaf.
15. It's of aluminium foil.

Casserole chicken biryani step by step

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
2. Fry the onion/potatoes deep in hot oil and keep aside.
3. Boil the rice with salt and some cardamoms until its cooked 90percent.
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.